Ingredients with Measurements:
- 1 cup Malakan Peyniri cheese, grated
- 2 ripe bananas, sliced
- 1/2 cup walnuts, chopped
- 1 tablespoon honey
Special equipment needed:
- Oven-safe dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Malakan Peyniri cheese and chopped walnuts. Mix well.
3. In an oven-safe dish, layer the sliced bananas on the bottom.
4. Pour the cheese and walnut mixture on top of the bananas.
5. Drizzle honey over the cheese and walnut mixture.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 17g
Protein: 8g
Substitutions for ingredients:
- Malakan Peyniri cheese can be substituted with feta cheese or any other crumbly cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced apples or pears for a different flavor.
- Top with a sprinkle of cinnamon for added warmth.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the bananas are ripe but not too soft, or they will turn mushy when baked.
- Use a sharp grater to grate the cheese finely.
- Toast the walnuts before chopping for added flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Top with a sprinkle of chopped walnuts or a drizzle of honey.
Pairings:
Serve with a light salad or fresh fruit for a balanced meal.
Suggested side dishes:
Roasted vegetables or a side of rice would pair well with this dish.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure the cheese is fully melted and the dish is heated through before serving.
Food history:
Malakan Peyniri is a traditional Azerbaijani cheese made from sheep's milk.
Flavor profiles:
Salty, sweet, and nutty.
Serving suggestions:
Serve as an appetizer or a light lunch.
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