Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 onion, sliced
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get it under the skin and inside the cavity.
5. Stuff the cavity of the chicken with the lemon slices and onion slices.
6. Place the chicken in a roasting pan, breast side up.
7. Roast the chicken in the preheated oven for 15 minutes.
8. Reduce the oven temperature to 375°F and continue roasting the chicken for another 45-60 minutes, or until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.
9. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Temperature:
Preheat oven to 425°F. Reduce temperature to 375°F after 15 minutes of roasting.
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 2g
Protein: 38g
Substitutions for ingredients:
- You can use chicken thighs or drumsticks instead of a whole chicken.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped vegetables such as carrots, potatoes, and celery to the roasting pan for a one-pan meal.
- Use different spice blends such as Cajun seasoning or Italian seasoning.
Tips and tricks:
- Let the chicken come to room temperature before roasting for even cooking.
- Baste the chicken with the pan juices halfway through cooking for extra flavor.
- Tent the chicken with foil if it starts to brown too quickly.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the roasted vegetables and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the chicken is not cooked through, continue roasting until the internal temperature reaches 165°F.
- If the chicken is browning too quickly, tent it with foil.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature.
Food history:
- Malaka is a spice blend commonly used in Mediterranean and Middle Eastern cuisine.
Flavor profiles:
- The Malaka spice blend adds a smoky, earthy flavor to the chicken.
Serving suggestions:
- Serve the chicken with a side of roasted vegetables and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian