Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup olive oil
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, onion, parsley, cilantro, garlic, cumin, coriander, paprika, salt, black pepper, breadcrumbs, and beaten egg.
2. Mix all the ingredients together until well combined.
3. Divide the mixture into 8 equal portions and shape each portion into a long sausage shape.
4. Thread each sausage shape onto a skewer.
5. Brush the kebabs with olive oil.
6. Preheat a grill or grill pan over medium-high heat.
7. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground chicken.
- Fresh parsley and cilantro can be substituted with dried parsley and cilantro.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped mint to the mixture for a fresh flavor.
- Serve the kebabs with tzatziki sauce for a Mediterranean twist.
- Use the kebabs as a filling for pita bread with lettuce, tomatoes, and onions.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the kebabs are evenly shaped to ensure even cooking.
- Don't overcook the kebabs to prevent them from becoming dry.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of salad or rice.
Garnishes:
- Garnish the kebabs with chopped parsley or cilantro.
Pairings:
- Serve the kebabs with a side of hummus or baba ganoush.
Suggested side dishes:
- Greek salad
- Rice pilaf
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Malaka kebab is a popular Middle Eastern dish that is typically made with ground beef or lamb, onions, and spices.
Flavor profiles:
- Malaka kebab has a savory and slightly spicy flavor with hints of cumin, coriander, and paprika.
Serving suggestions:
- Serve the kebabs with a side of pita bread and a dipping sauce for a complete meal.
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Region: Turkish