Ingredients with Measurements:
- 1 cup malaiyo (milk froth)
- 1 cup besan (gram flour)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- Salt to taste
- Oil for frying
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add malaiyo and besan. Mix well until it forms a smooth batter.
2. Add red chili powder, turmeric powder, coriander powder, and salt to taste. Mix well.
3. Heat oil in a deep frying pan.
4. Using a spoon, drop small portions of the batter into the hot oil.
5. Fry until golden brown and crispy.
6. Remove from the oil and place on a paper towel to remove excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Heat oil to 350°F (180°C).
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Malaiyo can be substituted with whipped cream.
- Besan can be substituted with all-purpose flour.
Variations:
- Add chopped onions, green chilies, and cilantro to the batter for added flavor.
- Add grated cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot before adding the batter to ensure crispy pakoras.
- Do not overcrowd the frying pan, as it will lower the oil temperature and result in soggy pakoras.
Storage instructions:
- Store leftover pakoras in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with chutney and sliced onions.
Garnishes:
- Garnish with chopped cilantro and a sprinkle of chaat masala.
Pairings:
- Serve with chai or a cold beverage.
Suggested side dishes:
- Serve with samosas or other Indian snacks.
Troubleshooting advice:
- If the batter is too thick, add a little water to thin it out.
- If the pakoras are not crispy, increase the oil temperature.
Food safety advice:
- Make sure the oil is not too hot to prevent burns.
- Use caution when frying to prevent splatters.
Food history:
- Malaiyo is a traditional dessert from Uttar Pradesh, India, made from milk froth.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian