Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/2 cup malai (clotted cream)
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp baking soda
- 1/2 cup water
- Ghee or oil for cooking
Special equipment needed:
- Non-stick dosa pan or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, all-purpose flour, sugar, cardamom powder, and baking soda. Mix well.
2. Add malai to the dry ingredients and mix until well combined.
3. Gradually add water to the mixture and whisk until you get a smooth batter. The batter should be of pouring consistency.
4. Heat a non-stick dosa pan or griddle over medium heat. Grease it with ghee or oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
6. Cook the dosa for 2-3 minutes or until the edges start to turn golden brown.
7. Flip the dosa and cook the other side for another 1-2 minutes.
8. Remove the dosa from the pan and repeat the process with the remaining batter.
9. Serve hot with your favorite chutney or jam.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 dosas
Nutritional information:
- Calories: 170
- Fat: 6g
- Carbohydrates: 26g
- Protein: 3g
- Sugar: 7g
- Sodium: 100mg
Substitutions for ingredients:
- You can use coconut cream instead of malai.
- You can use jaggery instead of sugar.
Variations:
- You can add chopped nuts or raisins to the batter for added texture and flavor.
- You can add a pinch of saffron to the batter for a more aromatic and flavorful dosa.
Tips and tricks:
- Make sure the batter is of pouring consistency. If it is too thick, add more water.
- Use a non-stick pan or griddle to prevent the dosa from sticking.
- Cook the dosa on medium heat to ensure it is cooked evenly.
Storage instructions:
- You can store the leftover dosas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Heat the dosas in a microwave or on a pan until warm.
Presentation ideas:
- Serve the dosas on a plate with a dollop of butter or ghee on top.
Garnishes:
- You can garnish the dosas with chopped nuts or fresh fruits.
Pairings:
- Malaiyo Ka Dosa pairs well with coconut chutney, tomato chutney, or any sweet jam.
Suggested side dishes:
- Serve the dosas with a side of sambar or rasam for a complete meal.
Troubleshooting advice:
- If the dosa batter is too thick, add more water.
- If the dosa is sticking to the pan, grease the pan with more ghee or oil.
Food safety advice:
- Make sure the dosa batter is cooked thoroughly before serving.
Food history:
- Malaiyo Ka Dosa is a fusion dish that combines the traditional South Indian dosa with the creamy richness of malai.
Flavor profiles:
- Malaiyo Ka Dosa has a sweet and creamy flavor with a hint of cardamom.
Serving suggestions:
- Serve the dosas hot for best results.
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Region: Indian