Ingredients with Measurements:
- 2 cups full-fat milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp ghee
- 1 tbsp milk powder
- 1 tbsp chopped pistachios
- 1 tbsp chopped almonds
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Plate or tray
Step-by-step instructions:
1. In a non-stick pan, heat 2 cups of full-fat milk on medium heat.
2. Stir occasionally and let it come to a boil.
3. Once it boils, reduce the heat to low and let it simmer.
4. Add 1/4 cup of sugar and 1/4 tsp of cardamom powder to the milk.
5. Stir well and let it simmer until the milk thickens and reduces to half its original quantity.
6. Add 1 tbsp of ghee and 1 tbsp of milk powder to the pan.
7. Mix well and continue to cook until the mixture starts to leave the sides of the pan.
8. Turn off the heat and let the mixture cool down for 5-10 minutes.
9. Grease your hands with ghee and take a small portion of the mixture.
10. Roll it into a smooth ball and flatten it slightly to give it a peda shape.
11. Repeat the process with the remaining mixture.
12. Garnish the pedas with chopped pistachios and almonds.
13. Let the pedas cool down completely and then transfer them to a plate or tray.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat to boil the milk
- Low heat to simmer the milk
Serving size:
- Makes 10-12 pedas
Nutritional information:
- Calories: 90 per peda
- Fat: 4g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Full-fat milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
- Ghee can be substituted with coconut oil or butter.
Variations:
- Add saffron strands to the milk for a more aromatic flavor.
- Use different nuts for garnishing, such as cashews or walnuts.
- Add a pinch of nutmeg powder for a warm and spicy flavor.
Tips and tricks:
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Stir the mixture constantly to prevent it from burning.
- Let the mixture cool down slightly before shaping it into pedas.
- Store the pedas in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the pedas in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Malai pedas can be eaten cold or at room temperature.
Presentation ideas:
- Arrange the pedas on a decorative plate or tray.
- Use a small bowl to hold the chopped nuts for garnishing.
Garnishes:
- Chopped pistachios and almonds
Pairings:
- Malai pedas can be enjoyed on their own or with a cup of chai tea.
Suggested side dishes:
- Serve with fresh fruit or a side of yogurt for a balanced snack.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of milk to moisten it.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment.
- Store the pedas in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Malai peda is a traditional Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
- Malai peda has a creamy and sweet flavor with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian