Ingredients with Measurements:
- 2 cups of fresh paneer
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1/2 teaspoon of cardamom powder
- 1/2 cup of chopped nuts (almonds, cashews, pistachios)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Food processor or blender
Step-by-step instructions:
1. In a non-stick pan, heat the paneer and heavy cream on medium heat. Stir continuously until the mixture thickens and starts to leave the sides of the pan.
2. Remove from heat and let it cool for a few minutes.
3. Add powdered sugar and cardamom powder to the mixture and mix well.
4. Transfer the mixture to a food processor or blender and blend until smooth.
5. Add chopped nuts to the mixture and mix well.
6. Take small portions of the mixture and roll them into small balls (ladoos).
7. Garnish with chopped nuts and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 15-20 ladoos
Nutritional information:
Calories: 150 per ladoo
Fat: 10g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Fresh paneer can be substituted with ricotta cheese
- Heavy cream can be substituted with evaporated milk
Variations:
- Add saffron strands to the mixture for a unique flavor and color.
- Roll the ladoos in desiccated coconut for added texture.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from burning.
- Let the mixture cool down before adding powdered sugar to prevent it from melting.
- Use freshly chopped nuts for added flavor.
Storage instructions:
Store the ladoos in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve at room temperature.
Presentation ideas:
Arrange the ladoos on a plate and garnish with rose petals for a festive look.
Garnishes:
Chopped nuts, desiccated coconut, rose petals
Pairings:
Masala chai, coffee, or milk
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more heavy cream.
- If the mixture is too wet, add a little more powdered sugar.
Food safety advice:
Make sure to use fresh ingredients and store the ladoos in the refrigerator.
Food history:
Malai Ladoo is a popular Indian sweet that originated in the state of Rajasthan.
Flavor profiles:
Sweet, creamy, nutty
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian