Ingredients with Measurements:
- 2 cups Malabar plums, pitted and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
- Pinch of salt
Special Equipment Needed:
- Popsicle molds
- Blender
Step-by-Step Instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the chopped Malabar plums to the saucepan and bring to a boil. Reduce the heat and let simmer for 5 minutes.
3. Remove from heat and let cool for 10 minutes.
4. Add the plum mixture, lime juice, and salt to a blender. Blend until smooth.
5. Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 90
- Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Malabar plums can be substituted with any other type of plum.
- Sugar can be substituted with honey or agave nectar.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum or vodka for an adult version.
- Add chopped fresh mint for a refreshing twist.
Tips and Tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
- If the popsicles are too sweet, add more lime juice to balance the flavors.
Storage Instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve the popsicles on a bed of crushed ice for a fun and festive presentation.
Garnishes:
- Garnish with a slice of fresh plum or lime.
Pairings:
- Serve with a refreshing glass of iced tea or lemonade.
Suggested Side Dishes:
- Not applicable.
Troubleshooting Advice:
- If the popsicles are too icy, try adding a tablespoon of corn syrup to the mixture before freezing.
Food Safety Advice:
- Make sure to wash the plums thoroughly before using them in the recipe.
Food History:
- Malabar plums are native to India and are known for their sweet and tangy flavor.
Flavor Profiles:
- Sweet, tangy, and refreshing.
Serving Suggestions:
- Serve as a refreshing treat on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Fruity, Refreshing