Ingredients with Measurements:
- 2 cups makki ka atta (corn flour)
- 1/2 teaspoon salt
- 2 tablespoons ghee (clarified butter)
- 1/2 cup warm water
- 2 tablespoons oil
- 1 large tomato, diced
Special Equipment Needed:
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the makki ka atta, salt, and ghee.
2. Slowly add the warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Heat a skillet over medium heat and add 1 tablespoon of oil.
6. Take one of the dough balls and roll it out into a thin circle.
7. Place the rolled out dough onto the hot skillet and cook for 1-2 minutes.
8. Flip the roti and cook for an additional 1-2 minutes.
9. Remove the roti from the skillet and repeat with the remaining dough balls.
10. Heat the remaining oil in the skillet and add the diced tomatoes.
11. Cook the tomatoes for 2-3 minutes until they are softened.
12. Serve the makki di roti with the cooked tomatoes.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- For the makki ka atta, you can use whole wheat flour or all-purpose flour.
- For the ghee, you can use butter or vegetable oil.
Variations:
- You can add other vegetables to the tomatoes, such as onions, peppers, or mushrooms.
- You can add spices to the dough, such as cumin, coriander, or garam masala.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for the best results.
- Make sure to cook the rotis on medium heat so they don’t burn.
Storage Instructions:
The makki di roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The makki di roti can be reheated in a skillet or in the oven.
Presentation Ideas:
Serve the makki di roti with the cooked tomatoes on a platter with a side of yogurt or chutney.
Garnishes:
Garnish the makki di roti with fresh cilantro or chopped onions.
Pairings:
Makki di roti pairs well with yogurt, chutney, or pickles.
Suggested Side Dishes:
Serve the makki di roti with a side of dal or curry.
Troubleshooting Advice:
If the roti is not cooking evenly, make sure to flip it more often.
Food Safety Advice:
Make sure to store the makki di roti in an airtight container in the refrigerator.
Food History:
Makki di roti is a traditional Punjabi dish that is usually served with sarson ka saag.
Flavor Profiles:
Makki di roti has a savory and slightly sweet flavor.
Serving Suggestions:
Makki di roti can be served as a snack or as a meal with a side of vegetables.
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Region: Indian