Ingredients with Measurements:
- 2 cups of makki ka atta (corn flour)
- 1 teaspoon of salt
- 2 tablespoons of ghee (clarified butter)
- 1/2 cup of finely chopped onion
- 2 tablespoons of finely chopped coriander leaves
- 1/2 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the makki ka atta, salt, ghee, onion, and coriander leaves.
2. Gradually add the warm water and mix until a soft dough is formed.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into 8 equal portions.
5. Take one portion of the dough and roll it out into a thin circle on a lightly floured surface.
6. Heat a frying pan over medium heat and place the rolled out roti onto the pan.
7. Cook the roti for 1-2 minutes on each side until it is golden brown.
8. Remove the roti from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- Chopped green chillies can be added for a spicy version.
Variations:
- Makki di roti can be served with a variety of accompaniments such as butter, pickles, chutneys, and curries.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the roti out as thin as possible for a crispier texture.
Storage Instructions:
Makki di roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Makki di roti can be reheated in a frying pan or in the microwave.
Presentation Ideas:
Makki di roti can be served with a variety of accompaniments such as butter, pickles, chutneys, and curries.
Garnishes:
Makki di roti can be garnished with chopped coriander leaves or grated cheese.
Pairings:
Makki di roti is best served with a variety of accompaniments such as butter, pickles, chutneys, and curries.
Suggested Side Dishes:
Makki di roti can be served with a variety of accompaniments such as butter, pickles, chutneys, and curries.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more makki ka atta.
Food Safety Advice:
Makki di roti should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Makki di roti is a traditional Punjabi dish that is usually served with sarson ka saag (mustard greens).
Flavor Profiles:
Makki di roti has a mild, nutty flavor with a hint of sweetness from the onions.
Serving Suggestions:
Makki di roti can be served with a variety of accompaniments such as butter, pickles, chutneys, and curries.
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Region: Indian