Ingredients with Measurements:
- 1 cup of Makkŏlli (Korean rice wine)
- 1 cup of water
- 1/2 pound of pork belly, sliced
- 1/2 onion, sliced
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1 green onion, chopped
- 1/2 cup of bean sprouts
- 1/2 cup of enoki mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced zucchini
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, add Makkŏlli, water, pork belly, onion, garlic, salt, black pepper, sugar, and sesame oil.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20 minutes.
3. Add the bean sprouts, enoki mushrooms, carrots, and zucchini to the pot and continue to simmer for another 10 minutes.
4. Serve the soup hot, garnished with chopped green onion.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Makkŏlli can be substituted with sake or white wine.
Variations:
- Add tofu for a vegetarian option.
- Add kimchi for a spicy kick.
Tips and tricks:
- Use a non-stick pot to prevent sticking.
- Adjust the salt and sugar to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a side of rice.
Garnishes:
- Chopped green onion
Pairings:
- Serve with Korean side dishes such as kimchi, pickled vegetables, and rice cakes.
Suggested side dishes:
- Steamed rice
- Korean pancakes (jeon)
- Steamed vegetables
Troubleshooting advice:
- If the soup is too thick, add more water.
- If the soup is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure to cook the pork belly thoroughly to an internal temperature of 145°F.
Food history:
- Makkŏlli is a traditional Korean rice wine that has been consumed for centuries.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean