Asians > Korean > Noodle

Makguksu with Sesame Seeds Recipe

Ingredients with Measurements:
- 500g buckwheat noodles
- 1 cucumber, julienned
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp sesame seeds
- 1/4 tsp red pepper flakes
- 4 cups water
- Salt, to taste

Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Tongs

Step-by-step instructions:

1. In a large pot, bring 4 cups of water to a boil. Add the buckwheat noodles and cook for 5-7 minutes or until tender. Drain the noodles in a colander and rinse under cold water. Set aside.

2. In a mixing bowl, combine the cucumber, onion, garlic, sesame oil, soy sauce, rice vinegar, sugar, sesame seeds, and red pepper flakes. Mix well.

3. Add the cooked noodles to the mixing bowl and toss to combine with the sauce.

4. Season with salt to taste.

5. Serve the Makguksu with Sesame Seeds cold.


- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Serve cold
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 62g
- Protein: 10g

Substitutions for ingredients:
- Buckwheat noodles can be substituted with soba noodles.
- Rice vinegar can be substituted with apple cider vinegar.

Variations:
- Add sliced beef or chicken for a protein boost.
- Add sliced carrots or bell peppers for extra crunch.

Tips and tricks:
- Rinse the noodles under cold water to prevent them from sticking together.
- Make sure to mix the sauce well to evenly coat the noodles.
- Adjust the amount of red pepper flakes to your desired level of spiciness.

Storage instructions:
- Store any leftover Makguksu with Sesame Seeds in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This dish is best served cold and does not need to be reheated.

Presentation ideas:
- Serve in a large bowl and garnish with additional sesame seeds and sliced green onions.

Garnishes:
- Sesame seeds
- Sliced green onions

Pairings:
- Kimchi
- Pickled vegetables

Suggested side dishes:
- Steamed rice
- Korean-style fried chicken

Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water again.

Food safety advice:
- Make sure to cook the noodles thoroughly to prevent any foodborne illnesses.

Food history:
- Makguksu is a traditional Korean dish made with buckwheat noodles.

Flavor profiles:
- Nutty and savory with a hint of sweetness and spiciness.

Serving suggestions:
- Serve as a main dish or as a side dish to a Korean-style meal.

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Region: Korean

Taste: Savory, Nutty, Spicy, Tangy, Aromatic