Ingredients with Measurements:
- 1 pound of makchang (small intestines of pork)
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of water
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 2 green onions, sliced
- 1 red chili pepper, sliced
Special equipment needed:
- Large pot or Dutch oven
- Tongs
Step-by-step instructions:
1. Rinse the makchang under cold running water and cut it into bite-sized pieces.
2. In a large pot or Dutch oven, add the soy sauce, brown sugar, rice wine, water, and minced garlic. Stir to combine.
3. Add the makchang to the pot and bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 30 minutes.
5. After 30 minutes, remove the lid and add the sesame oil, sesame seeds, green onions, and red chili pepper. Stir to combine.
6. Continue to simmer the makchang for an additional 15 minutes, or until the sauce has thickened and the makchang is tender.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 14g
- Carbohydrates: 15g
- Protein: 26g
Substitutions for ingredients:
- Pork belly can be substituted for makchang.
- Mirin can be substituted for rice wine.
Variations:
- Add sliced carrots and potatoes to the pot for a heartier meal.
- Use beef instead of pork for a different flavor.
Tips and tricks:
- Make sure to rinse the makchang thoroughly to remove any debris or impurities.
- If the sauce is too thin, remove the lid and let it simmer for a few more minutes to thicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice and garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with steamed rice and kimchi.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the makchang is tough, let it simmer for a little longer until it becomes tender.
Food safety advice:
- Make sure to cook the makchang thoroughly to avoid any foodborne illnesses.
Food history:
- Makchang Jorim is a traditional Korean dish that is typically served as a side dish or appetizer.
Flavor profiles:
- Salty, sweet, and savory with a hint of nuttiness from the sesame oil and seeds.
Serving suggestions:
- Serve as a side dish or appetizer with rice and other Korean dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean