Ingredients with Measurements:
- 1 pound makanek sausage
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the makanek sausage to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Remove the sausage from the skillet using tongs and set aside.
4. In the same skillet, add the chopped onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
5. Add the chopped spinach and sun-dried tomatoes to the skillet and cook until the spinach is wilted, about 2-3 minutes.
6. Return the makanek sausage to the skillet and toss with the spinach and sun-dried tomatoes.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Makanek sausage can be substituted with any other type of sausage.
- Spinach can be substituted with kale or Swiss chard.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Top with crumbled feta cheese for a tangy twist.
Tips and tricks:
- Be sure to cook the makanek sausage thoroughly to ensure it is safe to eat.
- Use tongs to handle the sausage to avoid piercing the casing.
- Serve with crusty bread to soak up the flavorful juices.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large skillet or on a platter with fresh herbs for garnish.
Garnishes:
Fresh parsley or cilantro
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes or grilled asparagus
Troubleshooting advice:
If the sausage is not browning evenly, adjust the heat and turn the sausage frequently.
Food safety advice:
Be sure to cook the sausage thoroughly to avoid foodborne illness.
Food history:
Makanek is a traditional Lebanese sausage made with lamb or beef and flavored with spices such as cinnamon and allspice.
Flavor profiles:
Savory, slightly sweet, and tangy
Serving suggestions:
Serve as a main dish or as an appetizer with pita bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lebanese