Ingredients with Measurements:
- 1 lb. Makanek (Lebanese sausage)
- 1 lb. fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the Makanek to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped spinach to the skillet and stir until wilted, about 2-3 minutes.
4. Add the crumbled feta cheese to the skillet and stir until melted and combined with the other ingredients.
5. Pour the lemon juice over the mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot with pita bread or as a side dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Makanek can be substituted with any other type of sausage.
- Feta cheese can be substituted with goat cheese or any other type of crumbled cheese.
Variations:
- Add chopped tomatoes to the skillet for a more colorful dish.
- Substitute the spinach with kale or Swiss chard for a different flavor.
Tips and tricks:
- Be sure to cook the Makanek thoroughly before adding the other ingredients.
- Use fresh spinach for the best flavor.
- Adjust the amount of lemon juice to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with pita bread and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of hummus or baba ganoush.
Suggested side dishes:
- Rice pilaf or roasted vegetables.
Troubleshooting advice:
- If the mixture is too dry, add a splash of water or more olive oil.
Food safety advice:
- Be sure to cook the sausage thoroughly to avoid any foodborne illnesses.
Food history:
- Makanek is a traditional Lebanese sausage made with lamb or beef.
Flavor profiles:
- Savory, tangy, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish with other Middle Eastern dishes.
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Region: Lebanese