Ingredients with Measurements:
- 1 lb. makanek sausages
- 1 head of garlic
- 1 tbsp. olive oil
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, or until the garlic is soft and golden brown.
3. While the garlic is roasting, prepare the makanek sausages. Heat a large skillet over medium-high heat. Add the sausages and cook for 8-10 minutes, or until browned on all sides and cooked through.
4. Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the garlic cloves out of their skins and mash them with a fork.
5. In a small bowl, mix together the mashed garlic, chopped parsley, chopped thyme, salt, and pepper.
6. Add the garlic and herb mixture to the skillet with the cooked makanek sausages. Toss to coat the sausages evenly.
7. Serve the makanek sausages hot, garnished with additional chopped herbs if desired.
Time:
Preparation time: 5 minutes
Cooking time: 40-45 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 4g
Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage in place of makanek.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add chopped onions and bell peppers to the skillet with the sausages for extra flavor.
- Serve the makanek sausages with a side of hummus or tzatziki sauce.
Tips and tricks:
- Make sure to brown the sausages well on all sides for the best flavor.
- Use a fork to mash the roasted garlic cloves easily.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the makanek sausages in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the makanek sausages on a platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
Garnish with additional chopped herbs if desired.
Pairings:
Serve the makanek sausages with a side of pita bread, rice, or salad.
Suggested side dishes:
- Hummus
- Tzatziki sauce
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the sausages are not cooked through, continue cooking them until they are no longer pink in the middle.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Makanek is a traditional Lebanese sausage made with lamb or beef. It is often served as an appetizer or snack.
Flavor profiles:
The roasted garlic and herbs add a savory, earthy flavor to the makanek sausages.
Serving suggestions:
Serve the makanek sausages hot as an appetizer or main dish.
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Region: Lebanese