Ingredients with Measurements:
- 1 pound makanek sausage
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and butter to the skillet and allow it to melt.
3. Add the sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
5. Remove the onions and garlic from the skillet and set aside.
6. Add the makanek sausage to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
7. Add the caramelized onions and garlic back to the skillet with the makanek sausage and stir to combine.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 8g
Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage in place of makanek.
- You can use any type of oil in place of olive oil.
- You can use any type of onion in place of large onions.
Variations:
- You can add chopped tomatoes to the skillet with the onions and garlic for a different flavor.
- You can add chopped bell peppers to the skillet with the onions and garlic for added texture.
Tips and tricks:
- Make sure to cook the onions slowly over medium heat to ensure they caramelize properly.
- Use tongs to turn the makanek sausage to prevent them from breaking apart.
- Serve with fresh pita bread for a traditional Lebanese meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with fresh pita bread and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Hummus
- Baba ghanoush
- Tabbouleh salad
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
Troubleshooting advice:
- If the onions are not caramelizing, turn the heat down to medium and cook them for a longer period of time.
- If the makanek sausage is not browning, turn up the heat slightly and cook for a longer period of time.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Makanek is a traditional Lebanese sausage made with lamb or beef and flavored with spices such as cinnamon, allspice, and nutmeg.
Flavor profiles:
Savory, slightly sweet, and spicy
Serving suggestions:
Serve as a main dish with pita bread and a side salad.
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Region: Lebanese