Ingredients with Measurements:
- 1 pound makanek sausages
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/2 cup pitted kalamata olives
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the makanek sausages and cook for 5-7 minutes, or until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. Add the sliced bell peppers, onion, and garlic to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
5. Add the olives and chopped parsley to the skillet and stir to combine.
6. Return the sausages to the skillet and stir to combine with the vegetables.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, or until the sausages are heated through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 10g
Protein: 21g
Substitutions for ingredients:
- Makanek sausages can be substituted with any type of sausage.
- Kalamata olives can be substituted with any type of olive.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Top with crumbled feta cheese for a tangy twist.
Tips and tricks:
- Make sure to brown the sausages on all sides for maximum flavor.
- Use a non-stick skillet to prevent the sausages from sticking.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Serve with crusty bread and a side salad.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the sausages are not browning evenly, adjust the heat and turn them more frequently.
- If the vegetables are not tender after 5-7 minutes, add a splash of water to the skillet and cover with a lid to steam.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Makanek is a Lebanese sausage made with beef or lamb and flavored with spices like cinnamon and allspice.
Flavor profiles:
Savory, slightly spicy, and tangy from the olives.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Lebanese