Ingredients with Measurements:
- 1 loaf of stale bread (about 500g)
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of poppy seeds
- 1 cup of dried apricots, chopped
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1/2 cup of raisins
- 1/2 cup of almonds, chopped
- 1/4 cup of honey
- 1 teaspoon of cinnamon
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- 9x13 inch baking dish
- Saucepan
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bread into small cubes and place them in a large mixing bowl.
3. In a saucepan, heat the milk, cream, poppy seeds, sugar, honey, cinnamon, and salt over medium heat until the sugar has dissolved and the mixture is hot.
4. Pour the hot milk mixture over the bread cubes and stir until the bread is coated.
5. Add the melted butter, chopped apricots, raisins, and chopped almonds to the bowl and mix well.
6. Transfer the mixture to a 9x13 inch baking dish and bake for 45-50 minutes, or until the top is golden brown and the mixture is set.
7. Let the makówki cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 65g
Protein: 10g
Fiber: 5g
Sugar: 40g
Sodium: 250mg
Substitutions for ingredients:
- You can substitute the dried apricots with any other dried fruit, such as raisins, cranberries, or figs.
- If you don't have poppy seeds, you can use sesame seeds or chopped nuts instead.
- You can use any type of bread for this recipe, but stale bread works best.
Variations:
- You can add a splash of rum or brandy to the milk mixture for a boozy twist.
- Instead of apricots, you can use other dried fruits, such as cherries, cranberries, or figs.
- You can top the makówki with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to use stale bread for this recipe, as fresh bread will become too soggy.
- You can prepare the makówki ahead of time and reheat it in the oven before serving.
- If the top of the makówki is browning too quickly, cover it with foil and continue baking.
Storage instructions:
Store the makówki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the makówki in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the makówki in individual ramekins or bowls, topped with whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, chopped nuts, cinnamon, powdered sugar.
Pairings:
Coffee, tea, hot chocolate.
Suggested side dishes:
Fresh fruit salad, green salad, roasted vegetables.
Troubleshooting advice:
If the makówki is too dry, add a splash of milk or cream before baking. If it's too wet, add more bread cubes.
Food safety advice:
Make sure to use clean hands and utensils when preparing the makówki. Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Makówki is a traditional Polish dessert made with stale bread, poppy seeds, and dried fruit. It's typically served during the Christmas season.
Flavor profiles:
Sweet, nutty, fruity, spiced.
Serving suggestions:
Serve the makówki warm, topped with whipped cream and a sprinkle of cinnamon.
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Region: Polish