Ingredients with Measurements:
- 1 loaf of stale bread (about 500g)
- 1 cup of poppy seeds
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped almonds
- 1/4 cup of honey
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat your oven to 350°F (180°C).
2. Cut the stale bread into small cubes and place them in a large mixing bowl.
3. In a medium saucepan, combine the poppy seeds, milk, heavy cream, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.
4. Pour the poppy seed mixture over the bread cubes and mix well to coat all the bread pieces.
5. Add the raisins, dried cranberries, chopped walnuts, chopped almonds, honey, butter, and vanilla extract to the bowl. Mix well to combine.
6. Transfer the mixture to a 9x13 inch baking dish and cover it tightly with aluminum foil.
7. Bake the makówki for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Let the makówki cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
5. Temperature:
Preheat oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 470
Fat: 25g
Carbohydrates: 53g
Protein: 11g
Sodium: 170mg
Sugar: 28g
Fiber: 6g
Substitutions for ingredients:
- You can use any type of dried fruit or nuts that you prefer.
- If you don't have poppy seeds, you can substitute with sesame seeds.
Variations:
- You can add some cinnamon or nutmeg to the poppy seed mixture for extra flavor.
- You can use different types of bread, such as rye or sourdough.
- You can add some grated orange or lemon zest for a citrusy twist.
Tips and tricks:
- Make sure to use stale bread for this recipe, as fresh bread will turn mushy.
- You can prepare the makówki ahead of time and store them in the fridge until ready to bake.
- Serve the makówki warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the leftover makówki in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the makówki, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the makówki in individual ramekins or bowls for a more elegant presentation.
Garnishes:
Garnish the makówki with some fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Serve the makówki with a cup of hot tea or coffee.
Suggested side dishes:
The makówki can be served as a dessert on its own, but you can also pair it with some fresh fruit or a cheese plate.
Troubleshooting advice:
- If the makówki turns out too dry, you can add some more milk or cream to the mixture before baking.
- If the top of the makówki is browning too quickly, cover it with aluminum foil and continue baking.
Food safety advice:
Make sure to use clean hands and utensils when preparing the makówki, and store it in the fridge if not serving immediately.
Food history:
Makówki is a traditional Polish dessert that is typically served during Christmas Eve dinner.
Flavor profiles:
The makówki has a sweet and nutty flavor, with a crunchy top and a soft and creamy interior.
Serving suggestions:
Serve the makówki as a dessert after a hearty meal, or as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish