Ingredients with Measurements:
- 1 loaf of stale bread, cut into small cubes
- 2 cups of milk
- 1 cup of poppy seeds
- 1 cup of dried cranberries
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1/2 cup of heavy cream
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the bread cubes and milk. Let it soak for 10-15 minutes.
3. In a saucepan, bring 2 cups of water to a boil. Add the poppy seeds and let it simmer for 10 minutes. Drain and set aside.
4. Add the soaked bread cubes to the poppy seeds and mix well.
5. Add the dried cranberries, brown sugar, melted butter, heavy cream, honey, vanilla extract, and a pinch of salt to the bread mixture. Mix well.
6. Transfer the mixture to a 9x13 inch baking dish and bake for 40-45 minutes or until golden brown.
7. Let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 480
Fat: 21g
Carbohydrates: 66g
Protein: 10g
Sodium: 350mg
Sugar: 43g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute dried cranberries with raisins or any other dried fruit.
- You can use maple syrup instead of honey.
Variations:
- You can add chopped nuts such as almonds or walnuts for extra crunch.
- You can add orange zest for a citrusy flavor.
- You can add cinnamon for a warm spice flavor.
Tips and tricks:
- Use stale bread for the best texture.
- Make sure to soak the bread cubes in milk for at least 10 minutes.
- You can make this recipe a day ahead and bake it the next day.
- Serve with whipped cream or vanilla ice cream.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual bowls and garnish with fresh cranberries and a sprinkle of powdered sugar.
Garnishes:
Fresh cranberries, powdered sugar, whipped cream, or vanilla ice cream.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Roasted vegetables or a green salad.
Troubleshooting advice:
- If the bread mixture is too dry, add more milk.
- If the bread mixture is too wet, add more bread cubes.
Food safety advice:
Make sure to use fresh ingredients and store leftovers properly in the refrigerator.
Food history:
Makówki is a traditional Polish Christmas dish made with poppy seeds, bread, and honey. It is usually served on Christmas Eve.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve warm with whipped cream or vanilla ice cream.
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Region: Polish