Ingredients with Measurements:
- 1 loaf of stale bread, cut into small cubes
- 2 cups of milk
- 1 cup of poppy seeds
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of shredded coconut
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/4 cup of butter, melted
- 1/4 cup of honey
- 1/4 cup of rum
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, heat the milk until it starts to steam. Add the poppy seeds, sugar, cocoa powder, and salt. Stir well and let it simmer for 5 minutes.
3. In a large mixing bowl, combine the bread cubes, shredded coconut, raisins, and chopped walnuts.
4. Pour the milk mixture over the bread mixture and stir well to combine.
5. Add the melted butter, honey, and rum. Mix until everything is evenly coated.
6. Transfer the mixture to a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
8. Let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 390
Total fat: 16g
Saturated fat: 7g
Cholesterol: 25mg
Sodium: 200mg
Total carbohydrates: 54g
Dietary fiber: 5g
Sugars: 32g
Protein: 10g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but stale bread works best.
- If you don't have poppy seeds, you can use sesame seeds or chopped nuts instead.
- You can use any type of dried fruit instead of raisins.
- If you don't have rum, you can use brandy or whiskey.
Variations:
- You can add chopped chocolate or chocolate chips to the mixture for extra chocolate flavor.
- You can add orange zest or orange juice to the milk mixture for a citrusy twist.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free version.
Tips and tricks:
- Make sure the bread cubes are small enough to absorb the milk mixture.
- If the mixture seems too dry, add a little more milk.
- You can make this recipe ahead of time and reheat it in the oven before serving.
- Serve with whipped cream or ice cream for a decadent dessert.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual bowls or ramekins and sprinkle with shredded coconut or chopped nuts.
Garnishes:
Sprinkle with powdered sugar or cocoa powder before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
This recipe is rich and filling, so it doesn't need any side dishes.
Troubleshooting advice:
- If the mixture seems too dry, add a little more milk.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure the bread is stale to prevent the mixture from becoming too soggy.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Makówki is a traditional Polish dessert made with poppy seeds and bread. It is typically served during Christmas and Easter.
Flavor profiles:
This recipe has a rich and chocolatey flavor with a nutty and slightly sweet taste from the poppy seeds and coconut.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
Related Categories
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Region: Polish
Taste: Sweet, Nutty, Chocolatey, Coconutty