Ingredients with Measurements:
- 1 lb. of bread
- 2 cups of milk
- 1 cup of poppy seeds
- 1 cup of raisins
- 1 cup of sugar
- 1 cup of water
- 2 apples, peeled and diced
- 1 tsp. of cinnamon
- 1 tsp. of vanilla extract
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- 9x13 inch baking dish
- Saucepan
Step-by-step instructions:
Preheat the oven to 350°F.
1. Cut the bread into small cubes and place them in a large mixing bowl.
2. In a saucepan, heat the milk until it's hot but not boiling. Pour the milk over the bread cubes and let them soak for 10 minutes.
3. In a separate saucepan, bring the poppy seeds, raisins, sugar, water, cinnamon, vanilla extract, and salt to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Pour the poppy seed mixture over the bread cubes and mix well.
5. Add the diced apples to the mixture and mix well.
6. Pour the mixture into a 9x13 inch baking dish and bake for 45-50 minutes, or until the top is golden brown.
7. Let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 365
Fat: 6g
Carbohydrates: 70g
Protein: 10g
Fiber: 6g
Sugar: 41g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the milk with almond milk or soy milk for a dairy-free version.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add chopped nuts, such as walnuts or almonds, to the mixture.
- You can use different types of fruit, such as pears or peaches, instead of apples.
- You can add a splash of rum or brandy to the poppy seed mixture for a boozy version.
Tips and tricks:
- Make sure to let the bread cubes soak in the milk for at least 10 minutes to ensure they are fully saturated.
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Sprinkle with powdered sugar or top with whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the top of the makówki is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to store any leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Makówki is a traditional Polish dessert that is typically served during the Christmas season.
Flavor profiles:
This dish is sweet and nutty with a hint of cinnamon and vanilla.
Serving suggestions:
Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar.
Related Categories
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Region: Polish
Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Spiced