Pork > Pulled Pork

Major Grey's Chutney Pulled Pork Recipe

Ingredients with Measurements:
- 3-4 lbs pork shoulder
- 1 cup Major Grey's chutney
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup water

Special equipment needed:
- Slow cooker

Step-by-step instructions:
1. In a small bowl, mix together the Major Grey's chutney, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Place the pork shoulder in the slow cooker and pour the chutney mixture over it.
3. Add 1/4 cup of water to the slow cooker.
4. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
5. Remove the pork from the slow cooker and shred it with two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 8-10 hours on low or 4-6 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings

Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 20g
Protein: 40g

Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork loin.
- Major Grey's chutney can be substituted with any other fruit chutney.

Variations:
- Add chopped onions and bell peppers to the slow cooker for added flavor.
- Use the pulled pork to make sandwiches or tacos.

Tips and tricks:
- Make sure to trim any excess fat from the pork before cooking.
- For a spicier version, add more cayenne pepper.

Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the pulled pork in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the pulled pork on a platter with a side of coleslaw and cornbread.

Garnishes:
Garnish with chopped fresh cilantro or green onions.

Pairings:
Pair with a cold beer or a glass of iced tea.

Suggested side dishes:
Coleslaw, cornbread, baked beans, or roasted vegetables.

Troubleshooting advice:
If the pork is not falling apart easily, cook it for an additional hour or until tender.

Food safety advice:
Make sure the pork reaches an internal temperature of 145°F before consuming.

Food history:
Major Grey's chutney is a popular condiment in Indian cuisine and is made with mangoes, vinegar, and spices.

Flavor profiles:
The pulled pork has a sweet and tangy flavor from the Major Grey's chutney and apple cider vinegar, with a hint of smokiness from the paprika.

Serving suggestions:
Serve the pulled pork on a bun with coleslaw and pickles for a classic pulled pork sandwich.

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Taste: Tangy, Sweet, Spicy, Savory, Aromatic