Ingredients with Measurements:
- 1 can of corn (15 oz)
- 1 can of creamed corn (15 oz)
- 1 can of evaporated milk (12 oz)
- 1 can of condensed milk (14 oz)
- 1 package of corn tortilla chips (12 oz)
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. In a mixing bowl, combine the can of corn, creamed corn, evaporated milk, and condensed milk. Mix well and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the tortilla chips and stir until they are lightly browned and crispy.
3. Pour the corn and milk mixture over the tortilla chips and stir until the chips are coated.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Sprinkle the shredded cheddar cheese over the top of the chilaquiles and let it melt.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. In a small bowl, mix together the sour cream, chopped cilantro, and chopped onion.
8. Spoon the sour cream mixture over the top of the chilaquiles.
9. Serve the Maja Maíz Chilaquiles on a large platter, garnished with additional cilantro and onion.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for cooking the tortilla chips
- Low heat for simmering the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 48g
- Protein: 15g
- Fiber: 3g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of cheese.
- Sour cream can be substituted with Greek yogurt or crema.
Variations:
- Add cooked chicken or ground beef to the chilaquiles for a heartier meal.
- Top with sliced avocado or jalapeños for extra flavor.
Tips and tricks:
- Use stale tortilla chips for a crispier texture.
- Make sure to stir the chilaquiles occasionally while simmering to prevent sticking.
Storage instructions:
- Store any leftover chilaquiles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chilaquiles in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Maja Maíz Chilaquiles on a colorful platter to make it more visually appealing.
Garnishes:
- Garnish with additional cilantro and chopped onion.
Pairings:
- Serve with a side of refried beans or Spanish rice.
Suggested side dishes:
- Refried beans
- Spanish rice
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of milk to thin it out.
- If the tortilla chips are too soggy, cook them for a few more minutes before adding the sauce.
Food safety advice:
- Make sure to cook the chilaquiles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Chilaquiles are a traditional Mexican dish that originated in the central region of Mexico.
Flavor profiles:
- Creamy, cheesy, and slightly sweet.
Serving suggestions:
- Serve the Maja Maíz Chilaquiles as a main dish for breakfast or brunch.
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Region: Mexican