Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 onion, sliced
- 1/2 cup white wine
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix together the olive oil, oregano, rosemary, thyme, garlic powder, salt, and black pepper.
4. Rub the chicken all over with the herb mixture, making sure to get under the skin and inside the cavity.
5. Stuff the cavity with the lemon and onion slices.
6. Place the chicken in a roasting pan and pour the white wine over the top.
7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
8. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 22g
Protein: 32g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Chicken broth can be used instead of white wine.
Variations:
- Add chopped vegetables such as carrots, potatoes, and celery to the roasting pan for a complete meal.
- Use a different type of poultry such as turkey or Cornish game hens.
Tips and tricks:
- To get crispy skin, pat the chicken dry with paper towels before rubbing with the herb mixture.
- Baste the chicken with the pan juices every 30 minutes for a more flavorful and moist chicken.
- Use a meat thermometer to ensure the chicken is fully cooked.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken in a baking dish and cover with foil. Heat in a 350°F oven for 15-20 minutes or until heated through.
Presentation ideas:
Serve the roasted chicken on a platter with the lemon and onion slices as garnish.
Garnishes:
Fresh herbs such as parsley or thyme can be used as garnish.
Pairings:
This roasted chicken pairs well with roasted vegetables and a side salad.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Green beans
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent burning.
- If the chicken is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw poultry.
- Use a meat thermometer to ensure the chicken is fully cooked to 165°F.
- Do not leave cooked chicken at room temperature for more than 2 hours.
Food history:
Maiorchino-style roasted chicken is a traditional dish from the island of Majorca in Spain. It is typically made with local herbs and spices and is a popular dish for special occasions.
Flavor profiles:
This roasted chicken has a savory and herbaceous flavor with a hint of citrus from the lemon slices.
Serving suggestions:
Serve the roasted chicken with a side of roasted vegetables and a glass of white wine.
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Region: Italian