Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced Maiorchino sausage
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the Maiorchino sausage, red onion, and black olives on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
7. Carefully transfer the pizza onto the hot pizza stone or baking sheet using a pizza peel or spatula.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 13g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 820mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Maiorchino sausage can be substituted with any other type of sausage or meat.
- Red onion can be substituted with white or yellow onion.
- Black olives can be substituted with green olives or any other type of olive.
Variations:
- Add sliced bell peppers or mushrooms to the toppings.
- Use a different type of cheese, such as Parmesan or goat cheese.
- Add fresh herbs, such as basil or oregano, to the toppings.
Tips and tricks:
- Preheat the pizza stone or baking sheet before adding the pizza to ensure a crispy crust.
- Use a pizza peel or spatula to transfer the pizza onto the hot surface to avoid burning yourself.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, before serving.
Pairings:
Pair with a crisp salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the toppings are sliding off, let the pizza cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Maiorchino sausage is a type of cured pork sausage that is popular in the Italian island of Sardinia.
Flavor profiles:
The Maiorchino sausage adds a salty and savory flavor to the pizza, while the red onion and black olives provide a slightly sweet and tangy contrast.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian