Ingredients with Measurements:
- 6 large bell peppers
- 1 pound of Maiorchino di Novara di Sicilia cheese, grated
- 1 cup of cooked rice
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh basil
- 1/2 cup of chopped fresh oregano
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the grated Maiorchino di Novara di Sicilia cheese, cooked rice, chopped parsley, basil, oregano, onion, garlic, olive oil, salt, and pepper.
4. Stuff the bell peppers with the cheese and rice mixture.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is melted and golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 420
- Fat: 27g
- Carbohydrates: 26g
- Protein: 19g
- Fiber: 4g
Substitutions for ingredients:
- Maiorchino di Novara di Sicilia cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Cooked rice can be substituted with cooked quinoa or couscous.
- Fresh parsley, basil, and oregano can be substituted with dried herbs.
Variations:
- Add ground beef or turkey to the cheese and rice mixture for a meatier version.
- Use different colored bell peppers for a more colorful presentation.
- Add chopped tomatoes to the cheese and rice mixture for a more Mediterranean flavor.
Tips and tricks:
- To prevent the stuffed peppers from falling over in the baking dish, slice a small piece off the bottom of each pepper to create a flat surface.
- If the cheese on top of the stuffed peppers is not golden brown after 15 minutes, broil for an additional 2-3 minutes.
Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat stuffed peppers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of fresh greens such as arugula or spinach.
- Garnish with chopped fresh herbs or a sprinkle of grated cheese.
Pairings:
- Serve with a side of garlic bread or a crusty baguette.
- Pair with a light and refreshing white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables such as zucchini, eggplant, or carrots.
- A simple salad of mixed greens with a balsamic vinaigrette.
Troubleshooting advice:
- If the cheese and rice mixture is too dry, add a splash of chicken or vegetable broth to moisten.
Food safety advice:
- Make sure the stuffed peppers reach an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
Food history:
- Maiorchino di Novara di Sicilia is a hard cheese made from sheep's milk in the Sicilian town of Novara di Sicilia.
Flavor profiles:
- The Maiorchino di Novara di Sicilia cheese adds a nutty and slightly salty flavor to the stuffed peppers, while the fresh herbs add a bright and herbaceous note.
Serving suggestions:
- Serve the stuffed peppers as a main course for a vegetarian dinner or as a side dish for a larger meal.
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Region: Italian