Ingredients with Measurements:
- 1 large fennel bulb, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Maiorchino di Novara di Sicilia cheese, crumbled
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced fennel, red onion, crumbled Maiorchino di Novara di Sicilia cheese, and chopped parsley.
2. In a small bowl, whisk together the olive oil and lemon juice until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper, to taste.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 7g
- Protein: 6g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- Maiorchino di Novara di Sicilia cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Fresh parsley can be substituted with any fresh herb, such as basil or cilantro.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add toasted walnuts or almonds for extra crunch and protein.
- Add sliced radishes for a peppery kick.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the fennel and red onion.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Crumble the cheese just before serving to prevent it from getting too soft.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped parsley or fennel fronds.
Garnishes:
- Chopped parsley or fennel fronds
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve this salad with a side of crusty bread or roasted vegetables.
Troubleshooting advice:
- If the fennel is too tough, try soaking it in ice water for 10-15 minutes before slicing.
Food safety advice:
- Make sure to wash the fennel and parsley thoroughly before using.
Food history:
- Maiorchino di Novara di Sicilia is a type of cheese from the Sicilian town of Novara di Sicilia.
Flavor profiles:
- This salad is fresh and crunchy with a tangy dressing and salty cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian