Ingredients with Measurements:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1/4 cup sliced almonds
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the honey, egg, and almond extract. Mix until well combined.
4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with the back of a fork. Press a few sliced almonds onto the top of each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Sodium: 30mg
Sugar: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Honey can be substituted with maple syrup or agave nectar.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add 1/4 cup of chocolate chips to the dough for a chocolatey twist.
- Replace the almond extract with vanilla extract for a different flavor profile.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and Tricks:
- Make sure the butter is softened to room temperature before beginning.
- Don't overmix the dough, as this can result in tough cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F (175°C) for 5 minutes, or until warmed through.
Presentation Ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with sliced almonds or dust with powdered sugar.
Pairings:
Enjoy the cookies with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cookies alongside fresh fruit or a cheese plate.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Maiorchino di Novara di Sicilia almond cookies are a traditional Sicilian dessert that originated in the town of Novara di Sicilia. They are typically made with almond flour, honey, and sliced almonds.
Flavor Profiles:
These cookies have a nutty and slightly sweet flavor, with a crunchy texture from the sliced almonds.
Serving Suggestions:
Serve the cookies as a sweet treat after dinner or as a snack with tea or coffee.
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Region: Italian