Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound of ground beef
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 1 jar of marinara sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and mushrooms
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add onions and garlic to the skillet and cook until onions are translucent.
5. Add sliced mushrooms to the skillet and cook until they are tender and browned.
6. Add marinara sauce to the skillet and stir to combine. Simmer for 5 minutes.
7. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and 1 cup of shredded mozzarella cheese.
8. Spread a thin layer of the meat and mushroom sauce on the bottom of the baking dish.
9. Layer 3 lasagna noodles on top of the sauce.
10. Spread 1/3 of the ricotta cheese mixture on top of the noodles.
11. Repeat layers of sauce, noodles, and ricotta cheese mixture until all ingredients are used up, ending with a layer of sauce on top.
12. Sprinkle the remaining shredded mozzarella cheese on top of the lasagna.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for 5-10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 27g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Marinara sauce can be substituted with homemade tomato sauce.
Variations:
- Add spinach or kale to the ricotta cheese mixture for added nutrition.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add sliced bell peppers or zucchini to the meat and mushroom sauce for added vegetables.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish the lasagna with fresh parsley or basil.
Pairings:
- Serve the lasagna with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of water to the meat and mushroom sauce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- This lasagna has a rich and savory flavor, with the meat and mushroom sauce complementing the creamy ricotta cheese mixture.
Serving suggestions:
- Serve the lasagna hot and bubbly, with a side salad and garlic bread.
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Region: Italian