Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 2 eggs
- 1/2 cup milk
- 1 lb quark cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup raisins
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, softened butter, 1/2 cup of sugar, salt, and baking powder. Mix until crumbly.
3. Add in the eggs and milk, and mix until a smooth batter forms.
4. Grease a 9-inch springform pan with butter, and pour the batter into the pan. Spread it evenly.
5. In another mixing bowl, combine the quark cheese, heavy cream, 1/2 cup of sugar, vanilla extract, and lemon juice. Mix until smooth.
6. Fold in the raisins and sliced almonds.
7. Pour the cheese mixture over the batter in the springform pan.
8. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Let the Mainzer Käse-Kuchen cool for 10-15 minutes before removing it from the pan.
10. Serve warm or chilled.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 19g
Carbohydrates: 41g
Protein: 8g
Substitutions for ingredients:
- Quark cheese can be substituted with ricotta cheese or cream cheese.
- Raisins can be substituted with dried cranberries or chopped apricots.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add a layer of sliced apples or pears on top of the batter before pouring the cheese mixture.
- Substitute the raisins with chocolate chips for a sweeter version.
- Add a pinch of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a rubber spatula to fold in the raisins and sliced almonds into the cheese mixture.
- Let the Mainzer Käse-Kuchen cool before slicing it to prevent it from falling apart.
Storage instructions:
Store the Mainzer Käse-Kuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mainzer Käse-Kuchen in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the Mainzer Käse-Kuchen on a cake stand or platter. Dust the top with powdered sugar and garnish with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, powdered sugar.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the top of the Mainzer Käse-Kuchen is browning too quickly, cover it with aluminum foil.
- If the cake is not cooked through, bake it for an additional 10-15 minutes.
Food safety advice:
Make sure the quark cheese is fresh and not expired. Keep the Mainzer Käse-Kuchen refrigerated to prevent spoilage.
Food history:
Mainzer Käse-Kuchen is a traditional German cheesecake that originated in the city of Mainz. It is made with quark cheese, which is a fresh and creamy cheese that is popular in Germany.
Flavor profiles:
The Mainzer Käse-Kuchen has a creamy and tangy flavor from the quark cheese, with a sweet and nutty flavor from the raisins and sliced almonds.
Serving suggestions:
Serve the Mainzer Käse-Kuchen as a dessert or as a sweet breakfast treat.
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Region: German