Ingredients with Measurements:
- 500g mixed vegetables (carrots, zucchini, bell peppers, onions)
- 500g potatoes
- 250g grated cheese (Gouda or Emmental)
- 2 tbsp butter
- 2 tbsp flour
- 500ml milk
- Salt and pepper to taste
- 1 tsp paprika
Special equipment needed:
- Large pot for boiling vegetables and potatoes
- Oven-safe casserole dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Peel and dice the potatoes into small cubes.
3. Wash and chop the mixed vegetables into bite-sized pieces.
4. Boil the potatoes and mixed vegetables in a large pot of salted water for 10-15 minutes or until tender.
5. Drain the vegetables and potatoes and set aside.
6. In a separate pot, melt the butter over medium heat.
7. Add the flour and whisk until smooth.
8. Gradually pour in the milk, whisking constantly to avoid lumps.
9. Cook the sauce for 5-7 minutes or until it thickens.
10. Add the grated cheese, salt, pepper, and paprika to the sauce, and stir until the cheese is melted.
11. Combine the vegetables and potatoes with the cheese sauce.
12. Transfer the mixture to an oven-safe casserole dish.
13. Bake for 20-25 minutes or until the top is golden brown and bubbly.
14. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 180°C.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of Gouda or Emmental.
- Other vegetables such as broccoli or cauliflower can be added or substituted.
Variations:
- Add cooked chicken or ham for a meaty version.
- Use sweet potatoes instead of regular potatoes for a twist.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Cut the vegetables and potatoes into similar sizes to ensure even cooking.
- Use a whisk to avoid lumps in the cheese sauce.
- Let the casserole cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 180°C for 10-15 minutes or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure the vegetables and potatoes are cooked through before adding them to the cheese sauce.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Mainzer Käse-Gemüse-Auflauf is a traditional German dish that originated in the city of Mainz.
Flavor profiles:
This dish is creamy, cheesy, and savory with a hint of paprika.
Serving suggestions:
Serve hot and enjoy as a main course for lunch or dinner.
Related Categories
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Region: German
Taste: Creamy, Cheesy, Savory, Vegetal, Comforting