Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs, separated
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1/4 cup maidenhair syrup
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg yolks and mix in the milk, melted butter, and maidenhair syrup.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the waffle batter.
6. Preheat the waffle maker and lightly grease with cooking spray.
7. Pour the batter onto the waffle maker and cook until golden brown.
8. Serve hot with additional maidenhair syrup and toppings of your choice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 36g
- Protein: 7g
Substitutions for ingredients:
- Maidenhair syrup can be substituted with maple syrup or honey.
Variations:
- Add chocolate chips or blueberries to the batter for a twist on the classic waffle.
- Top with whipped cream and fresh fruit for a decadent breakfast.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for fluffy waffles.
- Use a measuring cup to pour the batter onto the waffle maker for even portions.
- Keep the waffles warm in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat waffles in a toaster or oven until crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with additional maidenhair syrup.
- Garnish with fresh fruit and whipped cream.
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try greasing it with more cooking spray or butter.
Food safety advice:
- Make sure to cook the waffles thoroughly to avoid any foodborne illnesses.
Food history:
- Maidenhair syrup is made from the maidenhair fern, which has been used for medicinal purposes for centuries.
Flavor profiles:
- Maidenhair syrup has a sweet and slightly earthy flavor.
Serving suggestions:
- Serve the waffles on a plate with a side of bacon or sausage and a cup of coffee or tea.
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Taste: Sweet, Nutty, Buttery, Caramelized