Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1/4 cup maidenhair syrup
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Stir in the maidenhair syrup until well combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
11. Once the cake is cooled, drizzle maidenhair syrup over the top of the cake.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 140mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 20g
Protein: 3g
Substitutions for ingredients:
- Maidenhair syrup can be substituted with any other syrup of your choice.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1 tsp of vanilla extract to the batter for extra flavor.
- Add 1/2 cup of chopped nuts or dried fruit to the batter for texture.
- Use different syrups to create different flavors of cake.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-7 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and drizzle extra maidenhair syrup over the top. You can also dust the cake with powdered sugar or decorate it with fresh fruit.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, or chopped nuts.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or a scoop of ice cream.
Troubleshooting Advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of liquid in the recipe.
Food Safety Advice:
Make sure to wash your hands and all equipment before starting to bake. Store the cake in an airtight container to prevent contamination.
Food History:
Maidenhair syrup is a traditional Chinese herbal remedy made from the maidenhair fern. It is believed to have many health benefits, including improving digestion and reducing inflammation.
Flavor Profiles:
The maidenhair syrup adds a delicate sweetness to the cake, with hints of herbal and floral notes.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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