Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup dark rum
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
- 1/4 cup diced dried pineapple
- 1/4 cup diced dried mango
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the pineapple juice, orange juice, and rum.
7. Slowly add the liquid mixture to the batter, mixing until just combined.
8. Fold in the coconut, macadamia nuts, dried pineapple, and dried mango.
9. Drop the batter by the tablespoonful onto the prepared baking sheet.
10. Bake for 12-14 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes 24 buns
Nutritional Information (per bun):
Calories: 135
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- Butter: Coconut oil or vegan butter
- Granulated sugar: Coconut sugar or maple syrup
- Pineapple juice: Apple juice or orange juice
- Orange juice: Apple juice or pineapple juice
- Dark rum: Coconut rum or white rum
Variations:
- Add 1/4 cup of chopped dried apricots for a tropical twist.
- Substitute the macadamia nuts for 1/4 cup of chopped walnuts or pecans.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Use a light hand when mixing the batter to ensure a light and fluffy texture.
- Use a cookie scoop to ensure uniform buns.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with a bowl of extra shredded coconut, macadamia nuts, and dried fruit.
Garnishes:
- Extra shredded coconut
- Chopped macadamia nuts
- Dried pineapple
- Dried mango
Pairings:
Pair with a tropical fruit salad or a piña colada for a complete meal.
Suggested Side Dishes:
- Coconut rice
- Grilled pineapple
- Tropical fruit salad
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of pineapple juice or orange juice to the batter.
- If the buns are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Store the buns in an airtight container at room temperature.
- Consume within 5 days of baking.
Food History:
The Mai Tai Bun is a classic Hawaiian treat that dates back to the 1950s. It is a sweet, fluffy bun filled with tropical flavors like pineapple, orange, coconut, and macadamia nuts.
Flavor Profiles:
Sweet, tropical, and nutty.
Serving Suggestions:
Serve the buns warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tropical, Citrusy, Sweet, Tart, Refreshing