Ingredients with Measurements:
- 2 oz. dark rum
- 1 oz. light rum
- 1 oz. orange curaçao
- 1 oz. lime juice
- 1/2 oz. orgeat syrup
- 1/2 oz. simple syrup
- 1 sprig of mint
- Crushed ice
Special equipment needed:
- Cocktail shaker
- Cocktail strainer
- Highball glass
Step-by-step instructions:
1. Fill the cocktail shaker with crushed ice.
2. Add the dark rum, light rum, orange curaçao, lime juice, orgeat syrup, and simple syrup to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a highball glass filled with crushed ice.
5. Garnish with a sprig of mint.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 250
- Carbohydrates: 20g
- Fat: 0g
- Protein: 0g
- Sugar: 18g
Substitutions for ingredients:
- Dark rum can be substituted with spiced rum or aged rum.
- Light rum can be substituted with white rum.
- Orange curaçao can be substituted with triple sec.
- Lime juice can be substituted with lemon juice.
- Orgeat syrup can be substituted with almond syrup or amaretto.
- Simple syrup can be substituted with honey syrup or agave syrup.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use coconut cream instead of orgeat syrup for a creamier texture.
- Float a layer of dark rum on top of the cocktail for a more dramatic presentation.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Don't over-shake the cocktail, as it can dilute the flavors.
- Adjust the sweetness level by adding more or less simple syrup.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a tiki mug for a fun and festive presentation.
- Garnish with a slice of pineapple or a cherry on top of the mint sprig.
Garnishes:
- Mint sprig
- Pineapple slice
- Cherry
Pairings:
- Serve with a side of salty snacks, such as nuts or popcorn.
Suggested side dishes:
- Nuts
- Popcorn
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too strong, add more simple syrup to mellow out the alcohol.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- The Mai Tai was invented in 1944 by Victor J. Bergeron, also known as Trader Vic, at his restaurant in Oakland, California.
Flavor profiles:
- The Mai Tai is a sweet and tangy cocktail with notes of citrus and almond.
Serving suggestions:
- Serve as a refreshing cocktail at a summer party or as a special treat after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Sweet, Citrusy, Refreshing, Fruity