Ingredients with Measurements:
- 2 lbs of baby potatoes
- 2 tablespoons of olive oil
- 2 tablespoons of Mahyawa spice blend
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes.
3. Cut the potatoes in half and place them in a large bowl.
4. Drizzle olive oil over the potatoes and toss to coat.
5. Sprinkle Mahyawa spice blend over the potatoes and toss to coat.
6. Season with salt and pepper to taste.
7. Line a baking sheet with parchment paper.
8. Arrange the potatoes on the baking sheet in a single layer.
9. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have Mahyawa spice blend, you can substitute it with any other spice blend of your choice.
Variations:
- You can add chopped garlic or onion to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the potatoes before serving.
- You can add chopped herbs such as rosemary or thyme to the potatoes before roasting.
Tips and tricks:
- Make sure to cut the potatoes in similar sizes so they cook evenly.
- Don't overcrowd the baking sheet, otherwise, the potatoes won't crisp up.
- You can toss the potatoes halfway through cooking to ensure they cook evenly.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with chopped herbs or grated Parmesan cheese.
Garnishes:
- Chopped herbs such as rosemary or thyme
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Steamed vegetables
- Mashed potatoes
Troubleshooting advice:
- If the potatoes are not crispy enough, you can increase the oven temperature or bake them for a few more minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store any leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Mahyawa is a spice blend commonly used in Middle Eastern cuisine. It typically consists of cumin, coriander, turmeric, and other spices.
Flavor profiles:
- The Mahyawa spice blend adds a warm, earthy flavor to the potatoes.
Serving suggestions:
- Serve the Mahyawa-roasted potatoes as a side dish or appetizer.
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