Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup mahua flowers, crushed
- 1/4 tsp baking powder
- 1/4 tsp turmeric powder
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup rose water
- Oil for frying
Special Equipment Needed:
- Jalebi maker or piping bag with a small nozzle
Step-by-Step Instructions:
1. In a mixing bowl, combine the all-purpose flour, crushed mahua flowers, baking powder, and turmeric powder. Mix well.
2. Gradually add water to the dry ingredients and mix until you get a smooth batter. The batter should be thick enough to coat the back of a spoon.
3. Cover the batter and let it rest for 30 minutes.
4. In a saucepan, combine the sugar and rose water. Cook over medium heat until the sugar dissolves and the syrup thickens slightly. Keep the syrup warm.
5. Heat oil in a deep frying pan over medium heat.
6. Fill the jalebi maker or piping bag with the batter.
7. Squeeze the batter into the hot oil in a circular motion to make jalebis. Fry until golden brown.
8. Remove the jalebis from the oil and drain on a paper towel.
9. Dip the jalebis in the warm syrup and let them soak for a few minutes.
10. Serve the mahua jalebis warm.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 10-12 jalebis.
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Sodium: 20mg
Sugar: 15g
Substitutions for ingredients:
- Mahua flowers can be substituted with rose petals or saffron.
- Turmeric powder can be substituted with food coloring.
Variations:
- Add cardamom powder to the syrup for a fragrant twist.
- Add chopped nuts to the batter for a crunchy texture.
Tips and Tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the batter in a circular motion to make perfect jalebis.
- Soak the jalebis in the syrup for a few minutes to absorb the flavor.
Storage Instructions:
Mahua jalebis can be stored in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the jalebis, microwave them for 10-15 seconds or heat them in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the mahua jalebis on a plate with a drizzle of syrup and a sprinkle of chopped nuts.
Garnishes:
Garnish the jalebis with chopped nuts, rose petals, or saffron strands.
Pairings:
Mahua jalebis can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the jalebis with a side of yogurt or rabri for a creamy contrast.
Troubleshooting Advice:
- If the batter is too thick, add a little more water to thin it out.
- If the jalebis are not crispy, the oil may not be hot enough.
- If the jalebis are too dark, the oil may be too hot.
Food Safety Advice:
Make sure the oil is not too hot to avoid splatters and burns.
Food History:
Mahua jalebi is a traditional dessert from the Indian state of Madhya Pradesh. It is made with mahua flowers, which are known for their medicinal properties.
Flavor Profiles:
Mahua jalebis have a sweet and floral flavor with a hint of turmeric.
Serving Suggestions:
Serve the mahua jalebis as a dessert after a spicy Indian meal.
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Region: Indian