Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mahua flowers, finely chopped
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, beat the eggs with an electric mixer until frothy.
4. Add the milk, vegetable oil, and vanilla extract to the eggs and mix well.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the chopped mahua flowers.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 45g
Protein: 6g
Substitutions for ingredients:
- Mahua flowers can be substituted with any edible flower of your choice.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Substitute the vanilla extract with almond or lemon extract for a different flavor.
Tips and tricks:
- Be sure to finely chop the mahua flowers to ensure they are evenly distributed throughout the cake.
- Use room temperature eggs and milk for best results.
- Do not overmix the batter as this can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with fresh flowers or fruit for a colorful and festive touch.
Pairings:
Serve the cake with a cup of tea or coffee for a delicious afternoon treat.
Suggested side dishes:
The cake can be served on its own or with a side of fresh fruit or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
Be sure to thoroughly wash and dry the mahua flowers before using them in the recipe.
Food history:
Mahua flowers are a popular ingredient in Indian cuisine and are often used to make sweets and desserts.
Flavor profiles:
The mahua flowers add a subtle floral flavor to the cake, which is complemented by the sweetness of the sugar and vanilla extract.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: Indian