Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled Mahali cheese
- 3 large eggs
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven and set aside.
3. In a saute pan, melt the butter over medium heat. Add the onions, salt, black pepper, thyme, oregano, basil, and garlic powder. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
4. Spread the caramelized onions evenly over the bottom of the pre-baked pie crust. Sprinkle the crumbled Mahali cheese over the onions.
5. In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, and cayenne pepper. Pour the mixture over the onions and cheese.
6. Bake the tart for 30-35 minutes, or until the filling is set and the top is golden brown.
7. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Saturated Fat: 16g
Cholesterol: 160mg
Sodium: 570mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 3g
Protein: 9g
Substitutions for ingredients:
- Mahali cheese can be substituted with feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced mushrooms to the onions while cooking.
- Use a different type of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham to the filling.
Tips and Tricks:
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or chives.
Garnishes:
Sprinkle the top of the tart with additional crumbled cheese or chopped nuts.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Be sure to cook the onions until they are soft and caramelized to prevent any raw onion flavor.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food History:
Tarts have been a popular dish in Europe since the Middle Ages. The combination of savory fillings and a buttery crust has been enjoyed for centuries.
Flavor Profiles:
This Mahali Cheese and Onion Tart has a rich and savory flavor, with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve this tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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