Ingredients with Measurements:
- 1 cup of maguey worms
- 1 cup of lime juice
- 1 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 tomato, seeded and finely chopped
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Glass or ceramic bowl
- Plastic wrap
Step-by-step instructions:
1. Rinse the maguey worms in cold water and drain them well.
2. In a glass or ceramic bowl, mix the maguey worms with the lime juice and let them marinate for 30 minutes.
3. Drain the lime juice from the maguey worms and discard it.
4. Add the chopped red onion, jalapeño pepper, tomato, and cilantro to the bowl with the maguey worms.
5. Season with salt and pepper to taste and mix well.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Marinating time: 30 minutes
- Refrigeration time: 1 hour
- Total time: 1 hour and 45 minutes
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 1g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- If maguey worms are not available, you can use cooked shrimp or fish.
- If you don't like spicy food, you can omit the jalapeño pepper.
Variations:
- You can add diced avocado or cucumber to the ceviche for extra flavor and texture.
Tips and tricks:
- Make sure to rinse the maguey worms well to remove any dirt or debris.
- Use fresh lime juice for the best flavor.
- Serve the ceviche with tortilla chips or tostadas.
Storage instructions:
- Store the ceviche in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Ceviche is best served cold and should not be reheated.
Presentation ideas:
- Serve the ceviche in a glass or ceramic bowl and garnish with cilantro leaves.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
Troubleshooting advice:
- If the ceviche is too sour, you can add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh ingredients and keep the ceviche refrigerated until ready to serve.
- Do not consume raw maguey worms if you have a weak immune system or are pregnant.
Food history:
- Ceviche is a traditional dish from Latin America that dates back to pre-Columbian times.
Flavor profiles:
- Tangy, spicy, and fresh
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Mexican