Ingredients with Measurements:
- 1 pound of magro di piatta (thinly sliced beef)
- 1/2 cup of sun-dried tomatoes (chopped)
- 1/2 cup of pitted kalamata olives (chopped)
- 1/4 cup of olive oil
- 2 cloves of garlic (minced)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh parsley (chopped)
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the thinly sliced beef to the skillet and cook for 2-3 minutes on each side until browned.
4. Add the chopped sun-dried tomatoes and olives to the skillet and stir to combine.
5. Season with salt and black pepper and cook for an additional 2-3 minutes until the beef is cooked through.
6. Remove the skillet from the heat and sprinkle with chopped parsley.
7. Serve hot with your favorite side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 21g
- Carbohydrates: 7g
- Protein: 26g
Substitutions for ingredients:
- You can use any type of thinly sliced beef for this recipe.
- You can use any type of olives you prefer.
Variations:
- You can add chopped onions or bell peppers to the skillet for extra flavor.
- You can add a splash of balsamic vinegar to the skillet for a tangy taste.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Use tongs to flip the beef in the skillet to avoid piercing the meat and losing juices.
- You can marinate the beef in olive oil and garlic for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or pasta for a complete meal.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Rice
- Pasta
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the beef is tough, cook it for a few more minutes until it is tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Magro di Piatta is a traditional Italian dish made with thinly sliced beef.
Flavor profiles:
- Savory
- Tangy
- Salty
Serving suggestions:
- Serve hot with your favorite side dish.
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Region: Italian