Ingredients with Measurements:
- 1 pound of Magro di Piatta (thinly sliced beef)
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary (chopped)
- 1 tablespoon of fresh thyme (chopped)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
4. Place the wrapped garlic head on a baking sheet and roast in the oven for 30 minutes.
5. Remove the garlic from the oven and let it cool.
6. In a small bowl, mix the chopped rosemary, thyme, salt, and pepper.
7. Rub the herb mixture onto both sides of the Magro di Piatta slices.
8. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
9. Add the Magro di Piatta slices to the skillet and cook for 2-3 minutes on each side, or until browned and cooked through.
10. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
11. Serve the Magro di Piatta slices with the roasted garlic paste on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
- Skillet temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 2g
- Protein: 32g
Substitutions for ingredients:
- Magro di Piatta can be substituted with thinly sliced beef sirloin or flank steak.
- Rosemary and thyme can be substituted with other fresh herbs such as oregano or basil.
Variations:
- Add sliced mushrooms to the skillet with the Magro di Piatta for an extra flavor boost.
- Use the roasted garlic paste as a spread on bread or crackers.
Tips and tricks:
- Make sure to rub the herb mixture onto both sides of the Magro di Piatta slices for maximum flavor.
- Let the roasted garlic cool before squeezing it out of the skins to avoid burning your fingers.
Storage instructions:
- Store any leftover Magro di Piatta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Magro di Piatta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Magro di Piatta on a bed of arugula or mixed greens for a colorful presentation.
Garnishes:
- Garnish with additional fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the Magro di Piatta is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the Magro di Piatta to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Magro di Piatta is a traditional Italian dish made with thinly sliced beef.
Flavor profiles:
- The Magro di Piatta is savory and flavorful, with a hint of garlic and herbs.
Serving suggestions:
- Serve the Magro di Piatta as a main course for a delicious and satisfying meal.
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Region: Italian