Ingredients with Measurements:
- 1 pound of Magro di Piatta (thinly sliced beef)
- 1 cup of sliced mushrooms
- 1 cup of chopped artichokes
- 1/2 cup of beef broth
- 1/4 cup of white wine
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 3-4 minutes until they are browned.
3. Add the chopped artichokes and minced garlic to the skillet and cook for another 2-3 minutes.
4. Remove the mushrooms, artichokes, and garlic from the skillet and set aside.
5. Add the thinly sliced beef to the skillet and cook for 1-2 minutes on each side until browned.
6. Add the beef broth and white wine to the skillet and bring to a simmer.
7. Add the mushrooms, artichokes, and garlic back to the skillet with the beef.
8. Simmer for 5-7 minutes until the beef is cooked through and the sauce has thickened.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 9g
Protein: 25g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- White wine can be substituted with red wine or beef broth.
Variations:
- Add diced tomatoes for a more tomato-based sauce.
- Use different types of mushrooms such as shiitake or portobello.
- Add sliced onions for extra flavor.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Use tongs to flip the beef to prevent it from breaking apart.
- Let the sauce simmer for a few minutes to thicken before serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a bed of rice or with a side of roasted vegetables.
Garnishes:
Fresh parsley
Pairings:
Serve with a glass of red wine.
Suggested side dishes:
Roasted vegetables or mashed potatoes.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Magro di Piatta is a traditional Italian dish made with thinly sliced beef.
Flavor profiles:
Savory, earthy, and slightly tangy.
Serving suggestions:
Serve hot with a side of roasted vegetables or mashed potatoes.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Earthy, Herbaceous, Umami