Ingredients with Measurements:
- 2 pounds of potatoes, peeled and chopped
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of sour cream
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces.
2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, sour cream, garlic powder, salt, and pepper to the pot.
5. Mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
6. Taste and adjust seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 30g
Protein: 4g
Sodium: 220mg
Substitutions for ingredients:
- Milk: almond milk or soy milk
- Butter: vegan butter or olive oil
- Sour cream: Greek yogurt or vegan sour cream
- Garlic powder: fresh minced garlic
Variations:
- Add chopped chives or green onions for a pop of color and flavor.
- Mix in shredded cheese for cheesy mashed potatoes.
- Add cooked bacon bits for a smoky flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Don't overwork the potatoes or they will become gummy.
- Warm the milk and butter before adding to the potatoes for a smoother texture.
- For extra flavor, roast garlic cloves and add them to the mashed potatoes.
Storage instructions:
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat mashed potatoes in the microwave or on the stove with a little extra milk or butter to keep them creamy.
Presentation ideas:
Serve mashed potatoes in a large bowl or on individual plates.
Garnishes:
Garnish with chopped herbs, grated cheese, or a pat of butter.
Pairings:
Mashed potatoes pair well with roasted meats, grilled vegetables, and steamed greens.
Suggested side dishes:
Serve mashed potatoes with a side salad or roasted vegetables.
Troubleshooting advice:
If the mashed potatoes are too dry, add more milk or butter. If they are too wet, add more potatoes.
Food safety advice:
Store leftover mashed potatoes in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
Mashed potatoes have been a staple in many cultures for centuries, with variations found in Irish, British, and American cuisine.
Flavor profiles:
Creamy, buttery, and savory.
Serving suggestions:
Serve mashed potatoes as a side dish with your favorite main course.
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