Ingredients with Measurements:
- 4 magnocca, peeled and sliced
- 4 large tomatoes, sliced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, and chopped basil.
3. In the baking dish, layer the sliced magnocca and tomatoes.
4. Drizzle olive oil over the top of the vegetables.
5. Sprinkle the breadcrumb mixture over the top of the vegetables.
6. Season with salt and pepper to taste.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the vegetables are tender.
9. Let the dish cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 18g
- Protein: 8g
- Fiber: 4g
- Sugar: 5g
Substitutions for ingredients:
- Magnocca can be substituted with eggplant or zucchini.
- Parmesan cheese can be substituted with another hard cheese like Pecorino Romano or Asiago.
Variations:
- Add sliced onions or garlic to the vegetable layers.
- Use different herbs like oregano or thyme in the breadcrumb mixture.
- Add a layer of mozzarella cheese on top of the vegetables before adding the breadcrumb mixture.
Tips and tricks:
- Make sure to slice the vegetables evenly so they cook evenly.
- Use fresh breadcrumbs for the best texture.
- If the top isn't browning enough, broil for a few minutes at the end of cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Magnocca and Tomato Bake in the baking dish or transfer to a serving platter.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Garlic bread
Troubleshooting advice:
- If the vegetables are still too firm after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the vegetables thoroughly before slicing.
- Store leftovers promptly in the refrigerator.
Food history:
- Magnocca is a type of squash that is native to Italy.
Flavor profiles:
- Savory, slightly sweet, and herbaceous.
Serving suggestions:
- Serve as a vegetarian main dish or as a side dish to grilled meats.
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Region: Italian