Ingredients with Measurements:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce (15 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 1 box of lasagna noodles (16 oz)
- 1 container of ricotta cheese (15 oz)
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is soft.
4. Add the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and let simmer for 10 minutes.
5. In a separate bowl, mix together the ricotta cheese and 1 cup of shredded mozzarella cheese.
6. To assemble the lasagna, spread a layer of the meat sauce on the bottom of the baking dish. Add a layer of lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the noodles. Repeat these layers until all ingredients are used up, ending with a layer of meat sauce on top.
7. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the lasagna.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 479
Fat: 23g
Carbohydrates: 37g
Protein: 32g
Sodium: 892mg
Sugar: 8g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sliced zucchini or eggplant for a vegetarian option.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna sit for 10-15 minutes before serving to allow it to set and make it easier to cut.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
Sprinkle chopped fresh parsley or basil on top of the lasagna before serving.
Pairings:
Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes to the meat sauce.
- If the lasagna is too watery, make sure to drain the diced tomatoes before adding them to the meat sauce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is believed to have originated in the city of Naples and was originally made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
The Magnocca Lasagna is a hearty and savory dish that combines the flavors of ground beef, tomato sauce, and cheese.
Serving suggestions:
Serve the Magnocca Lasagna with a side salad and garlic bread for a complete meal.
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Region: Italian