Ingredients with Measurements:
- 1 pound spaghetti
- 6 slices of bacon, diced
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 egg yolks
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special Equipment Needed:
- Large pot for boiling spaghetti
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks and cream
Step-by-Step Instructions:
1. Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook diced bacon until crispy. Add minced garlic and cook until fragrant.
3. In a mixing bowl, whisk together egg yolks, heavy cream, and grated Parmesan cheese.
4. Add cooked spaghetti to the skillet with bacon and garlic. Remove from heat.
5. Pour egg yolk mixture over spaghetti and toss until well combined. The heat from the spaghetti will cook the egg yolks and create a creamy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook spaghetti in boiling water and cook bacon and garlic over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 620
- Fat: 31g
- Carbohydrates: 56g
- Protein: 25g
Substitutions for ingredients:
- Use pancetta or prosciutto instead of bacon.
- Substitute heavy cream with half and half or milk.
- Use pecorino Romano cheese instead of Parmesan cheese.
Variations:
- Add sliced mushrooms to the skillet with bacon and garlic.
- Use spaghetti squash instead of spaghetti for a low-carb option.
- Add peas or asparagus for a pop of color and nutrition.
Tips and Tricks:
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Make sure to whisk the egg yolks and cream well to prevent scrambled eggs.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to prevent the pasta from drying out.
Presentation Ideas:
- Serve on a large platter with a sprinkle of chopped parsley and extra grated Parmesan cheese.
Garnishes:
- Chopped parsley and grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of pasta water or milk to thin it out.
- If the sauce is too thin, cook the spaghetti for a few more minutes to absorb more of the sauce.
Food Safety Advice:
- Make sure to cook the spaghetti and bacon to the recommended temperature to prevent foodborne illness.
Food History:
- Carbonara is a traditional Italian pasta dish that originated in Rome.
Flavor Profiles:
- Salty, savory, and creamy.
Serving Suggestions:
- Serve hot and enjoy as a main dish.
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Region: Italian