Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of maggot cheese
- 1 onion, thinly sliced
- 3 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and line the tart pan with it. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Spread the maggot cheese evenly over the bottom of the pie crust.
5. Layer the thinly sliced onion on top of the maggot cheese.
6. Pour the egg mixture over the onion and maggot cheese.
7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 24g
Carbohydrates: 16g
Protein: 9g
Substitutions for ingredients:
- Maggot cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Onions can be substituted with leeks or shallots.
Variations:
- Add chopped bacon or ham to the tart for extra flavor.
- Use a different type of cheese, such as blue cheese or goat cheese.
- Add herbs, such as thyme or rosemary, to the egg mixture for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to slice the tart for clean cuts.
- Serve the tart warm or at room temperature.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Pair the tart with a crisp green salad or roasted vegetables.
Suggested side dishes:
Green salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
Maggot cheese, also known as casu marzu, is a traditional Sardinian cheese that is made by allowing cheese flies to lay their eggs in the cheese. The larvae then hatch and eat the cheese, creating a soft and creamy texture.
Flavor profiles:
The tart has a savory and slightly tangy flavor from the maggot cheese and onions, with a rich and creamy texture from the egg and cream filling.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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